Cook 3
Company: Knott's Berry Farm
Location: Buena Park
Posted on: January 26, 2026
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Job Description:
Overview: $18.50 - $26.18 / hour pay is dependent on experience
Age requirement: 18 Full Time Position Are you looking for a fun
and rewarding job? Interested in meeting people from all over and
gaining skills that will last a lifetime? Then Knott’s Berry Farm
is the place for you! Working at Knott’s Berry Farm, you will have
access to these amazing perks: Complimentary admission to Knott’s
Berry Farm Earn complimentary tickets for your friends and family
Discounts on food and merchandise Special events for associates
only Building lifelong friendships Resume building skills Flexible
schedule Employee recognition programs Responsibilities: Ensure
that high standards of food quality are maintained. Achieve the
budgeted food cost by complying with portion controls. Provide
guest service according to Knott's Berry Farm standards. Adhere to
Knott's Berry Farm costuming and grooming standards. Adhere to
Knott’s Berry Farm Rules of Conduct. Conduct cash handling
transactions, including making change and accepting payment.
Maintain cleanliness and safety in assigned work area. Report all
unsafe or unusual conditions to supervision. Ensure a high standard
of quality food products served. Ensure safety and sanitation of
entire complex through use of a safety program. Follow through on
Front of House and Back of House checklist, inspections, and
heightened awareness for optimum working conditions. Ensure all
production needs are met for area of responsibility. Monitor all
operations, paperwork and related aspects for optimum efficiency
and production. Use knowledge of equipment, manuals, and
maintenance feedback to keep equipment up and running. Develop
specials and update regularly all menu specifications. Monitor
portions, presentation, and any food development issues. Be
available as a source of knowledge and facts relating to all
restaurant operations, procedures, laws, policies, and/or emergency
issues. Through consultation via phone or in person to assist
supervision as necessary. Qualifications: High School diploma or
GED required. At least 2 years experience in a culinary position.
Must be able to work nights, weekends, and holidays based on
business needs. Ability to work effectively and achieve department
goals under time constraints and quality pressures. Ability to work
with little or no direct supervision. Ability to take initiative to
accomplish daily work tasks. Ability to accurately compile reports
from information provided. Ability to maintain composure during
high-pressure situations.
Keywords: Knott's Berry Farm, Pico Rivera , Cook 3, Hospitality & Tourism , Buena Park, California